Borscht

Borscht is hearty, wholesome, topped with cashew cream and dill… and is one of Mark’s signature dishes. Without doubt, this soup will leave you reaching for seconds.

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Kale Smoothie

What better way to hydrate than with a kale smoothie? Packed with fresh kale, mango, pineapple and ginger, this was an extremely delicious and healthy afternoon treat. You know I made it extra too, with a layer of berry & coconut yogurt smoothie on top. I highly recommend you do the same.

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Pan Seared Shishito Peppers

This is the easiest recipe in the world. It feels gourmet, and only takes about five minutes. Perfect as an appetizer or scrumptious snack. What are you waiting for? It will take you longer to read the blog post than it will to make this dish!

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Zucchini Bread

Easy, indulgent & a great way to keep on using the current abundance of summer squash. More zucchini than sugar, a banana, and the addition of toasted pecans help make this bread stand out from the crowd. Plus ,your house will smell amazing!

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Carrot Cupcakes

Want to enjoy more desserts with vegetables incorporated in the mix? Then these carrot cupcakes are for you! They are the perfect cinnamon sweetness, moist, delicious & quick to make, taking only about thirty minutes.

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Beet Balls

These Beet Balls are rich in flavor from herbs, onions, toasted walnuts and of course, the earthy beets of your choice- and you could go many directions with this with all of the flavor and color options out there! Sure to be a staple in your kitchen!

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